Don’t: Be boring. “The best kitchens have a soul or a spirit that’s warm, inviting, and personal,” designer Mick De Giulio says. “Every project is a chance to do something new and creative. It’s not just about the cabinets and countertops the whole room has to sing.” Adhering to that principle, he updated an Illinois kitchen in an old barn by keeping the architecture of the horse stalls, adding a tongue-in-cheek stovepipe to the range, and installing a pot rack that resemble a wagon wheel.
What renovations add value? Contact the appraisers at www.scappraisals.com for your value questions.
Read more and see more photos at: http://www.sfgate.com/homeandgarden/home/hearstmagazines/article/The-Biggest-Kitchen-Design-Mistakes-3730771.php
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Green Real Estate Appraiser 